Does Tom Colicchio have any Michelin stars?

Tom has no Michelin stars, but he has won 5 James Beard Foundation Awards and is a very well respected chef. While they run on different concepts, the two shows are basically the same: aspiring chefs compete in a variety of challenges to win a big culinary prize.

What is Nicholas Elmi doing now?

Nicholas Elmi (Season 11, New Orleans) After Laurel, which is still popular today, the Massachusetts native opened a bar called In the Valley, as well as Royal Boucherie, a French-inspired American brasserie. In September 2019, Elmi released his first cookbook — Laurel: Modern American Flavors in Philadelphia.

What happened to Hosea from Top Chef?

Hosea Rosenberg (Season 5, New York) Following his successful stint on the show, Rosenberg opened Blackbelly in Boulder, Colorado, in 2014 and followed up with the debut of Santo in Boulder three years later.

Why did Tom Colicchio leave Gramercy Tavern?

TOM COLICCHIO, who helped make Gramercy Tavern one of the country’s most respected and most enduringly popular restaurants, said yesterday that he was leaving it to give more attention to his mini-empire of Craft restaurants.

How much is Tom from Top Chef worth?

Tom Colicchio net worth: Tom Colicchio is an American celebrity chef who has a net worth of $20 million. Tom Colicchio is most famous for being the founder of Craft and Colicchio & Sons restaurants, as well as a head judge on Bravo’s Top Chef television show.

Where is Nina Compton now?

New Orleans, Louisiana
Nina Compton is a James Beard award winning Saint Lucian chef currently living in New Orleans, Louisiana.

Who is the most famous Top Chef winner?

Carla Hall has become one of the most successful Top Chef alum, becoming a cohost on ABC’s The Chew in 2011 and also working as a contributor on shows like Good Morning America. In 2018, she published her cookbook, Carla Hall’s Soul Food: Everyday and Celebration.

Who owns Gramercy Tavern?

Danny Meyer’s Union Square Hospitality Group
Gramercy Tavern is proud to be part of Danny Meyer’s Union Square Hospitality Group.

Who owns Gramercy Park?

When it opens this spring, Gramercy Park will serve Californian cuisine in the evenings, New York City-style sandwiches in the afternoons, and all-American brunch on the weekends. Owner Mark White hopes to open the restaurant by mid-April at 216 Church Street, formerly Crepevine in the Castro.

Where did Nina Compton go to culinary school?

Graduating in 2001 from America’s finest culinary school, Nina began her professional journey at Daniel in New York City, working and continuing her culinary education alongside world renowned chef/restaurateur Daniel Boulud and his team.

What happened to Nina Compton on Top Chef?

Compton competed on Season 11 of Top Chef. She was the Top Chef, Season 11 runner up and was voted fan favorite by viewers. In June 2015, Compton opened her own restaurant in New Orleans, Louisiana, Compère Lapin. Compère Lapin serves Caribbean-style cuisine and is located in the New Orleans Central Business District.