Who owns giordanos?

Yorgo Koutsogiorgas is the CEO of Giordano’s, a Chicago based operator and franchisor of seventy restaurants, featuring the ” Giordano’s Famous Deep-Dish Pizza” along with a popular menu of contemporary Italian-inspired recipes. Koutsogiorgas was born in Athens, Greece.

Where is the original Giordano’s location?

Chicago, ILGiordano’s / Place founded

Is Giordano’s a franchise?

Giordano’s: An Iconic Brand We are a top franchise in the restaurant industry — now, let us tell you why we’re one of the best franchises. Giordano’s is an iconic brand. Our name is synonymous with “deep dish stuffed pizza” in Chicago, where the whole thing got started.

What is the most famous Chicago deep dish pizza?

Giordano’s is the most famous practitioner of this style, though there are a surprising number of places serving stuffed pizza. Pan Pizza: The distinguishing feature here is a ring of caramelized parmesan cheese, which crisps up in the pizza pan.

Is Giordano’s sauce chunky?

Chicago Classic in Iowa. Unlike the typical thin-crust pizza most Iowans are accustomed to, Giordano’s deep-dish pizzas are baked with a thick bottom crust and layered with toppings, copious amounts of mozzarella cheese, another crust and then a thick, chunky tomato sauce.

What kind of cheese does Giordano’s use?

mozzarella cheese
Top the pan with handfuls of shredded mozzarella cheese. Giordano’s uses 100% Wisconsin mozzarella!

Who founded Giordano’s?

Efren and Joseph Boglio
Years later, Italian immigrants Efren and Joseph Boglio moved to Chicago to start their own pizza business. The brothers introduced their Mama’s recipe for stuffed pizza. In 1974, on Chicago’s historic south side, Efren and Joseph opened the first Giordano’s in the world.

When was Giordano’s founded?

February 1974, Chicago, ILGiordano’s / Founded

What sandwich is Chicago famous for?

Johnnie’s Beef
Johnnie’s Beef The Italian beef is perhaps the most iconic sandwich in all of Chicago. Although it’s hotly contested, a large chunk of people think the best one is found at Johnnie’s Beef out in Elmwood Park. Order it the traditional way: Topped with spicy giardiniera or sweet peppers, and dipped in jus.