What is Swiss fondue?

A rich, creamy fondue, great for dunking chunks of fresh French bread– or topping a bbq’d steak…a family favorite for sure! “This warm, mild, creamy fondue is simple to make. Delicious with bread cubes, vegetables, or even little meatballs.” – MagicallyDelicious “This is the real fondue. Shredded Swiss makes it easier to blend into the hot wine.

What is fondue recipe of the day?

Recipe of the Day Fondue is a fun and informal way to gather friends and family together. Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes. This is my spin on a popular creamy cheese fondue. This is a yummy appetizer.

What makes fondue taste so good?

The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.”

What do you dip in Neufchatel fondue?

Dip your favorite breads, vegetables, and meats for a festive meal. You can have a warm, mild, and creamy fondue on your table in just moments by melting Neufchatel cream cheese and Parmesan cheese in milk. Toast, crackers, or French bread can be dipped into this creamy delicious fondue.

What do you dip in Swiss cheese fondue?

Classic Swiss Cheese Fondue. Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes and pear slices are all great for dipping in the melted cheese. Be sure to stir the fondue as you dip.

How do you make cheese fondue with Worcestershire sauce?

In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.