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What is mockamole?

What is mockamole?

Basically, it’s a guacamole-like dip made with other vegetables in the place of the coveted avocado.

How do you make fake guacamole?

Ingredients for fake guacamole

  1. CILANTRO – Fresh cilantro add a nice flavour and aroma.
  2. ZUCCHINI – Use any type of green squash you can find, zucchini works wonder here.
  3. ONIONS – White or golden, just do not add so much or you’ll taste a strong flavour.
  4. GREEN CHILIES – Serranos or jalapeños.

How to keep guacamole from turning brown in the fridge?

Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub. Put it in the fridge.

What goes with guacamole?

What to Eat with Guacamole: 13 Perfect Pairings

  • Toast. Think avocado toast with a tangy twist.
  • Veggies. Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor.
  • Burger.
  • French Fries.
  • Pita Bread.
  • Maki.
  • Pizza Topping.
  • Grilled Cheese.

How do you make avocado taste good?

Seasoned. The simplest way to enjoy avocados is by sprinkling them with a pinch of salt and pepper. You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice.

What can I substitute for avocado in guacamole?

If you want to make guacamole but don’t like avocado, try cooking then pureeing edamame. Cooking then pureeing edamame is great – just add garlic, cilantro, lime juice, and olive oil, as well as a few diced tomatoes. Again, use edamame as a straight replacement for avocados.

What can I substitute for guacamole?

Instead of a guacamole, Moon recommends trying edamame dip with garlic, cilantro, lime juice, and olive oil, along with diced tomatoes folded in.

What to add to guacamole to make it taste better?

9 Easy Ways To Make Bland Guacamole Taste Better

  1. Squeeze In Lemon Or Lime.
  2. Fold In Fresh Cilantro Or Chives.
  3. Add More Salt And Crushed Pepper.
  4. Add Fresh, Finely Chopped Garlic And Onions.
  5. Add Fresh, Finely Chopped Chillies Peppers.
  6. Add Some Spices.
  7. Add Finely Chopped Tomatoes.
  8. Add A Dollop Of Greek Yoghurt Or Sour Cream.

What is the best onion for guacamole?

sweet white onion
Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.

What can I put on a plain avocado?

What is traditional guacamole made of?

Authentic guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Easy and delicious! I’m not one for hyperbole, but this really is the best guacamole recipe.

What food is used as the base of guacamole?

As the major ingredient of guacamole is raw avocado, the nutritional value of the dish derives from avocado vitamins, minerals and fats, providing dietary fiber, several B vitamins, vitamin K, vitamin E and potassium in significant content (see Daily Value percentages in nutrient table for avocado).

What’s the difference between avocado dip and guacamole?

We know the answer is obvious to most of you, but nevertheless, a lot of people ask this question. The difference between avocado and guacamole is: the first item is a fruit, and the second item is a dip using that fruit.

Which fruit is equal to avocado?

Bananas. Thanks to banana’s texture, it’s the perfect substitute for creamy avocado. “Like avocados, bananas offer smoothies a smooth texture and consistency.

Which is healthier banana or avocado?

Avocados contain more vitamins, minerals, protein, and calories, whereas bananas are higher in Vitamin B6, Sodium, and Carbohydrates. Avocados contain 40 times more Vitamin K and two times more potassium than bananas. Bananas are richer in sugars and have a higher glycemic index.

When should you not eat guacamole?

If it’s open, you could have it for one to two days. Bad guacamole takes on a lot of the brown color or becomes gray. It could also have a layer of liquid or mold growth on top. Plus, you might notice a bad smell.

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