What can you substitute for cream cheese in enchiladas?

Yogurt is another great substitute for cream cheese because it’s low in calories and provides the tangy flavor that cream cheese is known for. You could use Greek yogurt or regular plain yogurt as the substitute.

How do you make enchiladas so not soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

How do you make enchiladas not soggy when crispy?

To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.

Can I use sour cream instead of cream cheese?

8. Sour Cream. Sour cream is an extremely popular and versatile product. It’s made from coagulating cream, which means that it’s an excellent substitute for cream cheese, especially for dips or other recipes.

Can you substitute cream cheese for sour cream in enchiladas?

Great news—it’s a good replacement for sour cream! Cream cheese is thicker, so you’ll need to loosen it up a little before using. For every 1 cup of sour cream called for in a recipe, use 6 ounces cream cheese thinned with a tablespoon or two of milk, buttermilk or water.

Should you cover enchiladas while baking?

Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

Are enchiladas better with corn or flour tortillas?

Sturdy yellow corn tortillas hold up better in these enchiladas than more delicate white corn tortillas. (Do not use flour tortillas for this recipe; the flavor isn’t right.) The corn tortillas must be softened before they are rolled and baked in the casserole.

How do you tame spicy enchilada sauce?

Acidic ingredients such as lemon or lime juice, vinegar, wine, tomatoes, and even pineapple will all help to neutralize the pH levels of a spicy oil, and reduce some of that flaming-hot flavor. Add the juice of half a lemon or lime, or a tablespoon or two of wine, vinegar, or tomato sauce, to your over-spiced dish.

Should I cover enchiladas when baking?

Can I substitute sour cream for cream cheese in a soup?

Sour cream is a good substitute for cream cheese in soups. It gives a tangy flavor but it won’t really thicken the soup much. To thicken the soup, cook down or minimize the liquid in your soup before adding the sour cream.

Can I sub Mayo for sour cream?

Mayonnaise. Mayo gets a bad rap, but is nonetheless a great sour cream substitute. It can be used as a 1:1 replacement in both baking and dips. You’ll loose some of that tang that sour cream offers, but it still does a great job at adding moisture to baked goods.

Can I sub cream cheese for sour cream?

What kind of cheese do Mexican restaurants use in enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

Can you use uncooked tortillas in enchiladas?

You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet. I buy mine from Costco, but they’re pretty commonly found at grocery stores.

What kind of cheese do Mexican restaurants use in their enchiladas?

What kind of tortillas are used for enchiladas?

Use corn tortillas: To make Mexican-style enchiladas, use corn tortillas (homemade or store-bought) in place of flour tortillas. Since corn tortillas are typically smaller, you will likely need to use nearly double the quantity of tortillas.

How do you make enchilada sauce less bitter?

How to Avoid a Bitter Enchilada Sauce

1. ½ teaspoon baking soda.
2. 1 to 2 teaspoons sugar.
3. 1 to 2 teaspoons agave syrup.
4. 1 tablespoon creamy peanut butter (This is a reader recommendation that I haven’t tried but I think it would an interesting note to your sauce)