How much is Chinese Moutai?

At auction, prices can range from RMB 2,000 (around $290) to more than RMB 300,000 (around $43,600) a bottle.

What is Kweichow Moutai 500ml?

Kweichow Moutai is a traditional style of Chinese baijiu liquor from China’s Guizhou province. It has the taste and aroma of tropical fruits, pears, smoky nuts and sweet plums. Standard Drinks.

How much alcohol is Moutai?

Following the Communist victory in the war, the government consolidated the local distilleries into one state-owned company, Kweichow Moutai (the name is an old romanization of “Guizhou Maotai”)….Maotai.

Type	Baijiu
Introduced	Qing Dynasty
Alcohol by volume	38.0%, 43.0%, 53.0%
Proof (US)	76, 86, 106
Colour	Clear

How can you tell a fake Moutai?

This seal contains the Moutai logo and when moving the bottle around in projected light, there is a holographic light wave encompassing english characters with the word ‘Moutai’ and chinese characters. If there is no holographic feature or the seal is simply plain red then its likely a fake bottle.

Is Moutai expensive?

The retail price of a half-litre bottle of Kweichow Moutai Feitian stands at about US$350. A bottle of aged Moutai that is properly stored will cost even more. Moutai tops the list of the most expensive bottle of liquor sold in China.

Why is Moutai so popular?

Its success is tied to China’s economy and culture, and a growing pride in the nation. It has also featured extensively in China’s political life. Kweichow Moutai is a maker of baijiu, which translates literally as “white liquor”, a sorghum-based spirit long-favoured at business meetings and official banquets.

Is Moutai a whiskey?

Moutai Liquor Whiskey – Kweichow Town 52%

What does Moutai taste like?

Maotai is distilled from a blend of sorghum, wheat, and peas. Its taste is tough to describe. Imagine rotten cabbage, ethyl alcohol, and paint thinner, blended and strained.

What is the strongest Chinese alcohol?

Baijiu
Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. ‘white (clear) liquor’), also known as shaojiu (烧酒/燒酒), is a Chinese colourless liquor typically coming in between 35% and 60% alcohol by volume (ABV)….Baijiu.

A glass and bottle of “Jiugui” (酒鬼) brand baijiu
Type	Distilled beverage
Proof (US)	56–130
Color	Clear

Does Moutai age in the bottle?

Does Moutai change in the bottle? Yan: It evolves in the bottle. It’s less fragile than wines and it has greater longevity, but it does evolve over time. The evolution is due to the special yeast called “Qu”.

Why is Moutai so expensive?

Due to its restricted regionality, and inability to be replicated anywhere else, Moutai is a limited and highly sought after resource. The Chinese government protects the Moutai region by ensuring no chemical factories can be set up near the ‘Fine Wine River’ which runs through the town.

Is Moutai a good investment?

Kweichow Moutai has recorded good financial results by achieving decent growth and maintaining positive cash flow and mostly zero debt over the years. Its brand equity can hardly be duplicated, and it has cemented its position as the liquor of choice among Chinese consumers.

How do you drink Moutai liquor?

Luzhou Laojiao baijiu tasting master Xu Huan says baijiu should be drunk neat, without ice or water. In summer, it is drunk chilled at between 8 and 12 deg C, while in winter, the baijiu is meant to warm drinkers up. While it is usually taken as a shot, she suggests savouring it differently.

How does Moutai taste like?

Moutai Tasting Notes On first taste, it is reminiscent of a very rough vodka, followed by soy sauce notes. It has a lot of structure in the mid palate but a sharp short finish. Moutai Flying Fairy (53% ABV, aged for 5 years) has more mellow aromatics and less alcohol on the nose.

What does Moutai smell like?

It smells like ammonia; the Wikipedia page for Maotai notes its “solvent and barnyard aromas.” The taste lingers long after swallowing, shadowing the rest of the meal like a culinary revenant.

Is baijiu stronger than vodka?

Judged by that standard, baijiu tastes like an intolerably bad alcohol. Though similar to vodka in clarity and strength (40-60 percent ABV), when making comparisons it’s best to cleave to baijiu’s closer cousin, Korean soju.

How old is Moutai?

The history of this traditional Chinese liquor goes back over 2000 years with a significant evolution during the Qing Dynasty (1644-1912) when Chinese distillers introduced advanced and unique techniques for processing this distinctive type of liquor.

Does Moutai taste good?

Its taste is tough to describe. Imagine rotten cabbage, ethyl alcohol, and paint thinner, blended and strained. It smells like ammonia; the Wikipedia page for Maotai notes its “solvent and barnyard aromas.” The taste lingers long after swallowing, shadowing the rest of the meal like a culinary revenant.

How much is a bottle of Moutai?

Moutai price is different for different series and productive years. Most bottles of 500 ml are at a price range of several hundred to several thousands. Some may has a price of over CNY10,000, even over CNY20,000. The cheapest may at a price range of CNY 100 to 200 per bottle.

Is Moutai a distilled wine?

It is also one of world’s top 3 distilled wine, together with Scotch Whisky and French Cognac. Processed from repeated fermentation and distillation of sorghums and wheats, Moutai Chinese liquor is transparent liquid and has a strong sauce aroma.

How much is a bottle of Maotai worth?

Collectors are interested in quality, but also in the strong price appreciation for Maotai. It is common knowledge that older Maotai tastes better, while the the rarity of special limited editions mean they are highly coveted. Zhenpin screw cap Moutai 1986. 2 bottles per lot. Estimate: CNY 80,000-130,000.

Processed from repeated fermentation and distillation of sorghums and wheats, Moutai Chinese liquor is transparent liquid and has a strong sauce aroma. It tastes soft and mellow with a long-lasting aftertaste and won’t make your throat uncomfortable.