How much does the 72 oz steak cost in Amarillo?
How much does the 72 oz steak cost in Amarillo?
$72
The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak. The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a salad; otherwise, the meal costs $72.
Who is the youngest person to eat the 72 oz steak?
Big Texan Co-Owner Bobby Lee says the oldest person to ever eat the 72-ounce steak was 64-year-old grandmother. The youngest person was an 11-year-old boy and he even wanted dessert after all was said and done, according to Lee.
Who holds the record for the Big Texan Steak?
Molly Schuyler
What is the Big Texan Challenge record? The current record for the 72oz steak challenge is Molly Schuyler at 4 minutes and 22 seconds.
How many people have finished the Big Texan steak?
11,000 people
Since Big Texan owner-founder RJ “Bob” Lee concocted the challenge in 1960, Amarillo.com reports, about 11,000 people have successfully completed the dinner, while unsuccessful attempts are estimated at 140,000. Schuyler is formidable competition.
Where in Texas can you get a 72 oz steak?
The Big Texan Steak Ranch
Since 1960, The Big Texan Steak Ranch has been serving up Texas culture to millions of guests from all over the world. We’re known as a world famous Route 66 Landmark and home of the legendary 72oz Steak Challenge.
How many people have completed Big Texan Challenge?
Since Big Texan owner-founder RJ “Bob” Lee concocted the challenge in 1960, Amarillo.com reports, about 11,000 people have successfully completed the dinner, while unsuccessful attempts are estimated at 140,000. Schuyler is formidable competition.
How much does the Big Texan Challenge cost?
Those who wish to take the challenge have 60 minutes to complete the dinner and receive the meal free. Otherwise, the meal costs challengers $72.
Who owns the Big Texan Amarillo?
Since opening on Route 66, the Big Texan has remained owned and operated by the Lee family. After his death, founder R.J. Lee passed the business down to his two sons, Bobby & Danny Lee. Taking what they learned from their father, the pair ran and grew the family business into the iconic restaurant that it is today.
