Can I use pancake mix instead of flour for apple crisp?

We made this apple crisp with our Original Pancake Mix to make it extra flavorful and extra simple!

What is apple crisp topping made of?

In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs.

Why is my apple crumble floury?

You don’t use the right amount of butter: Not enough butter, and your topping will be a dry, floury mess. Too much butter and your topping becomes a greasy blob. Some recipes will ask you to cut in cold butter along with your dry ingredients, resulting in pea size pieces that are sprinkled across the hot fruit filling.

Why did my apple crisp come out watery?

Why is my apple crisp watery? You need to use flour and baking powder to help turn the juices from the apples into a thickened sauce. By following this recipe, you’ll avoid having a runny apple crisp.

How do you make crumble with pancake mix?

COMBINE 1 1/4 cups pancake mix, oats, brown sugar and cinnamon in medium bowl. Stir in melted butter until evenly moistened and large crumbs form. Sprinkle over apples. BAKE 35 to 40 minutes or until apples are tender and top is golden brown.

What desserts can be made from pancake mix?

Chocolate Brownie Cookies. These Chocolate Brownie Cookies use brownie mix and pancake mix for one of the easiest cookies around—and they’re super delicious!

Pancake Donuts.

Pancake Mix Funnel Cakes.

Pancake Breakfast Cupcake.

Pancake Mix Biscuits.

Easy Pancake Mix Crepes.

Monte Cristo Pancakes.

Pancake Mix Muffins.

Why is my apple crisp dry?

Why is my apple crisp dry? If your apple crisp is dry, you didn’t use enough butter. Make sure to follow this apple crisp recipe to ensure you’ve got the proper measurements.

Why is my apple crisp so dry?

Why is my apple crisp runny?

How do you make peach cobbler with pancake mix?

Steps

1. Heat oven to 375°F.
2. Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3. Bake 50 to 60 minutes or until golden.

Can I use pancake mix instead of flour?

Can I use pancake mix instead of flour? That’s a question many home bakers and chefs ask themselves whenever they run out of all-purpose flour. Depending on what you’re making, the answer is usually yes. Since pancake mix contains many ingredients required for baking or cooking, it is an adequate substitute for flour.

Can you use pancake mix for anything else?

Yes it’s true! I like to buy pancake batter in bulk and make everything from cinnamon rolls, coffee cake, banana bread, waffles, muffins, biscuits and cookies! And if you are the type of person who loves to make their own homemade pancake mix, you can still totally make these recipes!

How to make the best apple crisp recipe?

Make the fruit filling. Whisk the sugar and cornstarch together in a large bowl to break up any lumps.

Make the crisp topping. Place the oats,flour,brown sugar,and salt in a medium or large bowl — it can be the bowl that was just used for the

Top the crisp.

Cool the crisp.

What are the best apples to make apple crisp?

We want a balance of sweet and tart apples—use a combo.

Honey crisp has sweet; granny smith will have tartness—and these types of apples won’t turn to mush through this cooking process (unlike others such as golden delicious).

We add nutmeg which adds a different flavor.

We use melted butter—not softened butter—which has a tendency to clump up.

How to choose the best apple for an apple crisp?

Preheat the oven to 175°C.

Arrange the sliced ​​apples in a 9×13 inch baking dish.

In a bowl,combine oats,flour,sugar,cinnamon,salt,baking powder,and melted butter.

Bake in the preheated oven for 40 – 45 minutes or until the crumb is golden and crispy and the apples are cooked to your liking.

What can I make with leftover apple crisp?

Preheat oven to 350ºF. Grease an 8×8-inch baking dish with unsalted butter.

Core and slice the apples into 1/4-inch thick slices.

In a small bowl,whisk together the flour,sugar,brown sugar,cinnamon and oats until combined.

Serve the crisp warm topped with a scoop of ice cream or a dollop of whipped cream.