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How do I steam a pudding without a steamer?

How do I steam a pudding without a steamer?

Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.

How do you make Christmas pudding on the stove?

Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.

Can I steam a pudding in a normal bowl?

Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. However the shape is different so you will have a wider, squatter pudding.

Can you steam a pudding in a metal bowl?

You don’t need a pudding bowl with a special lid, just use a stainless steel bowl and cover it with foil.

Can you make Christmas pudding without steaming?

Generally you would place the pudding in a deep roasting tin or a casserole. Then add boiling water so that it is about half way up the side of the basin and then cover the whole thing with a tent of strong foil which needs to be pinched tightly around the edge.

Can you microwave Christmas pudding instead of steaming?

Our answer. It is possible to reheat the Christmas pudding in a microwave. Ideally you would make the pudding in a plastic bowl and give it its full steaming (of 8 hours) first time around. You can then wrap the pudding and store it for reheating on Christmas day following the microwave instructions below.

How long should you steam a Christmas pudding?

We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5-2hr .

How do you steam pudding to cover it?

Lay a large sheet of baking parchment on top of a sheet of foil. Brush the parchment with melted butter to stop it sticking. Fold a pleat in the centre of the foil and parchment to give the pudding room to expand as it cooks. Tie the foil onto the basin with string; wrap it twice to keep it tight.

Can you steam in Pyrex?

A pyrex pie dish, or other dishes safe for oven use, will work well. Once the dish of food is positioned on your rack over the water, cover the lid. Note that there must be enough space between the outer edges of the dish and the sides of the pot so the steam can come up and cook the food.

How do you steam a Christmas pudding to cover it?

Wrap the pudding bowl in the foil and paper, positioning the pleat down the centre of the mouth of the bowl. Tie the pudding tightly around the rim with a long piece of string. -Pass the extra string over the top of the pudding bowl and tie it under the string on the other side of the bowl to make a handle.

How long should a Christmas pudding be steamed for?

around 1.5-2hr
We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5-2hr . But yes, you can reheat your pudding in the microwave. Remove the old lid of foil and parchment, and just tie a fresh piece of parchment loosely on the top.

Can you microwave a Christmas pudding instead of steaming?

How long do you steam a Christmas pudding for?

How do you tell if steamed Christmas pudding is cooked?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

How do you know when a steamed pudding is done?

How long does it take to steam a 1lb Christmas pudding?

We still steam it for 8 hours but you can do 6 hours. Yes you can use a plastic basin. Cover it with the buttered paper and foil make sure you do a good-sized pleat in them so there is plenty of room for the pudding to expand as it cooks.

Can you steam a pudding without a lid?

Make sure the wrapping goes right over the top of the basin and right underneath and do each layer in slightly different directions so that there are no gaps in the wrapping that could let water in. You can then steam the pudding as instructed in the recipe. Let the pudding cool completely.

Can you steam with glassware?

① Heat water in a pot to produce a steady flow of steam. ② Hold glassware over the steam so that the mouth of the glass fogs up. ③ Wipe away the condensation with a microfiber cloth. ④ Do the clean glass dance, because you just polished your glasses like a grown-up.

What plates can be used for steaming?

While plastic plates may not melt in the steamer, it’s better to be safe by using oven-proof, microwave-safe, heat-resistant, or tempered glass plates. In addition, cool plates on the counter to avoid shocking and cracking the glass.

What can I use instead of a steamer?

If you have an elevated wire cooling rack, that can also be used in place of a proper steamer. Use it exactly how you would a steamer basket: add an inch of water to a pot with a tight fitting lid, place the wire cooling rack in the pan, and place the food on top of the rack.

How to make the perfect Christmas pudding?

Christmas pudding. Is it even a Christmas hamper without a Christmas pudding?

  • Booze. Instead of port or champagne,try a bottle of ready mixed Negroni,the bitter-sweet cocktail that’s way cooler than a G and works both before and after dinner.
  • Mince pies.
  • Tea and Coffee.
  • Crackers.
  • Cheese.
  • Jam.
  • Chutney.
  • Charcuterie.
  • Chocolates.
  • How long does it take to steam a Christmas pudding?

    Put two long strips of tin foil crosswise on work top.

  • Place roasting tin on foil.
  • Then bring tin foil around to form a parcel,which should be airtight to prevent any steam escaping.
  • Place in preheated oven at 150°C/300°F/Gas 2 for the same length of time as above.
  • How to heat your Christmas pudding?

    Turn out the pudding onto a hot plate.

  • Put 3-4 tablespoons of brandy or rum into a small saucepan and warm gently without letting it boil.
  • Remove the pan from the heat and pour the hot alcohol onto the plated pudding.
  • Carefully ignite the alcohol with a lighter straight away.
  • How to make a Christmas pudding in a microwave?

    Put the dried fruit,mixed peel,apple juice and brandy (if using) into a large non-metallic bowl.

  • Lightly grease a 900ml (11/2 pint) pudding basin and line the base with a disc of baking parchment.
  • Add remaining ingredients to the soaked fruit,stirring well.
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