Can anyone use LDS Cannery?

Absolutely! The LDS canneries are open to anyone who wants to be better prepared. Self-reliance is something the LDS church encourages not only it’s members to do, but everyone.

What are LDS Spaghetti bites?

Spaghetti bites are short pieces of spaghetti pasta. They can be used as part of your home food storage or your basic food supply. Each case contains 6 number 10 cans and has an estimated shelf life of 30 years if stored in a cool, dry place. Food items cannot be shipped to addresses outside the United States.

What food do Mormons stockpile?

Store foods that are a part of your normal diet in your three-month supply. As you develop a longer-term storage, focus on food staples such as wheat, rice, pasta, oats, beans, and potatoes that can last 30 years or more. Learn more about a long-term food supply.

What is Mormon food storage?

Food Storage Levels Ideally, you should have three levels of food storage: a 72-hour supply of food and drinking water; a three-month supply of food; and a longer-term supply of items, such as wheat, white rice, and beans, that can be stored for years.

What is available at the Bishops Storehouse?

Storehouses provide the same types of goods found in any grocery store, including canned goods, condiments, cooking products, fresh produce, milk, meat, and pasta. Personal hygiene products and household cleaning supplies are also available.

Where will the food processed at the new cannery be distributed?

Food processed at the new cannery will be distributed in the Church’s 113 bishops’ storehouses around the world. “All will feel the love of their Heavenly Father that is sealed up in the products processed in this facility.” —Sister Jean B. Bigham, Relief Society General President

Where is the new food processing facility in Utah?

Located on 7.5 acres in Harrisville, Utah, near Church-owned land that produces green beans, corn, tomatoes, peaches, and other produce, the new 45,000-square-foot state-of-the-art facilities—with the help of volunteers—will process, cook, and package more than 15 million cans of food per year.

How many canneries does the LDS Church own?

As one of six wet-pack canneries owned and operated by the Church, the new building was erected to replace the aging cannery in nearby Ogden—built more than 100 years ago—and will increase production capacity by 80 percent. Outside view of the new Church-owned cannery in Harrisville, Utah, which was dedicated on May 18.

How many missionaries work at the new cannery?

The newly dedicated cannery will be staffed by six full-time employees, 30 missionaries, and 10 young Church-service missionaries and will draw volunteers from 109 stakes in the area. Each shift will have an average of 12 volunteers, with more during the bean harvest in the summer months.