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What does HS stand for in Mrs Balls chutney?

What does HS stand for in Mrs Balls chutney?

The name went from ‘Mrs Henry Adkins Sen., Colonial Chutney Manufacturer’ as it was known when her mother Sarah made it, to the simpler ‘Mrs H.S. Ball’s Chutney’. In those days, women went by their initials of their husbands, in this case, Herbert Sandleton Ball.

What is Mrs Balls chutney made of?

South Africa is known for many dishes – the most iconic of all being Mrs Balls Chutney – spicy, fruity and delicious. It’s made with minced dried fruit and onion, flavoured with a hint of chilli. It has a slightly sweet, tangy taste, with just enough heat from the chilli to give it a bit of a bite.

Who owns Mrs Ball’s Chutney?

Tiger Consumer Brands Limited
Ball’s Chutney™ was created with the Ball family crest on the top of the label. The Woodstock factory opened in 1917 to meet escalating demand, and our most-loved bottle started to travel around the world. In April 2013 Mrs Ball’s became a wholly owned subsidiary of Tiger Consumer Brands Limited..

Who started Mrs Balls chutney?

Sarah Adkins started making chutney commercially in about 1870. But she was no great shakes at brand-building, burdening her delicious condiment with the label “Mrs Henry Adkins Senior, Colonial Chutney Manufacturer, Fort Jackson, Cape Colony.” The Adkinses had seven sons and four daughters, one of whom was Amelia.

How do you use Mrs HS Ball’s chutney?

Of these, Mrs H. S. Ball’s Chutney is the only one that can be packed down, and be taken around the world, to be enjoyed every day with your breakfasts, lunches, and dinners. Try it with bacon and eggs or serve it as a dip. Have it as a complement to roasts and barbecued meat and as an ingredient in curries and stews.

Who was Mrs Ball?

Sarah had been making the chutney since the 1870s and continued to do so throughout the years. They passed the recipe down to one of their daughters named Amelia, who would later become Mrs. Ball when she married Mr. Herbert Sandleton Ball.

How do you use Mrs HS Ball’s Chutney?

What can I use instead of fruit Chutney?

What to use instead of chutney:

  1. Mango salsa.
  2. OR – Marmalade which is sweeter and less complex.
  3. OR – Mostarda di-cremona (an Italian style chutney)
  4. OR – For a cheese board use fig jam.

What is Mrs Balls name?

Mrs Ball’s (neé Amelia Adkins) parents were English not Canadian and Henry Adkins held no naval appointment. In addition, the SS Quanza was shipwrecked in 1872 not 1852 and the couple only met in South Africa.

What is Chutney used for?

Chutneys are fruit-based preserves used as a condiment for meats, cheeses and curries. Find out more about chutneys, and how to select, store and use them. Unlike a pickle which should be vegetable-based, a chutney should be fruit-based.

What can I use instead of fruit chutney?

What is in major GREY’s chutney?

Sugar, Mangoes, Distilled Vinegar, Salt, Raisins, Lime Juice Concentrate, Tamarind Juice Concentrate, Spices, Onion Powder, Natural Flavor.

What do you eat with chutney?

Hot chutneys pair well with creamy curries like korma or pasanda, or provide a boost to plain rice. Fruity chutneys pair well with hot curries, like madras or vindaloo. A zesty lime pickle or a spicy brinjal (eggplant) pickle makes a great start to an Indian meal served with poppadoms or naan bread.

Is chutney to be eaten hot or cold?

Chutney is usually served at room temperature as a condiment.

What is the difference between major GREY chutney and mango chutney?

Mango Chutney – One of the most common styles of chutney, mango chutney contains mango, ginger, garlic, and vinegar. Major Grey’s Chutney – Believed to have been created by a 19th-century British officer, this chutney also contains mango but is differentiated by the addition of raisins and lime juice.

Is Major GREY’s chutney the same as mango chutney?

Sweet and tangy with a kick of heat in the background, Major Grey’s Mango Chutney is a delicious accompaniment to curries, meats, and cheeses.

Is chutney served warm or cold?

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