What color should Key lime pie be?

yellow
An authentic Key Lime Pie is yellow not green. The color comes from the key limes and the egg yolks used in the filling.

Is Key lime pie supposed to be green?

According to the editors at Southern Living magazine, a true Key lime pie is: — never green, but rather a natural creamy yellow. — always made with small, round key limes, not large Persian limes found in grocery stores.

Why does my Key lime pie look yellow?

The genuine pie gets its yellow color, she added, from the egg yolks that are used in it. Key lime pie has long had a place in Key West lore. It is believed to have first been baked on the Florida Keys by thrifty wives of “conch” settlers, who used juice from the wild Key limes of the region.

What color is a key lime?

Key limes—also known as Mexican limes or West Indies limes—are small, spherical limes that grow in tropical and subtropical regions. They’re light yellow (not green) when ripe and contain more seeds than regular limes.

How can you tell if Key lime pie is set?

It’s tricky to know when the pie is done, but here’s my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15-20 minutes). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.

How do you make a Key lime pie green?

Combine sweetened condensed milk and limeade concentrate in a large bowl. Beat with an electric mixer set at low speed until mixed. Add Key lime juice and green food coloring to sweetened condensed milk mixture and beat well. Fold in whipped topping.

What is the difference between Florida lime pie and Key lime pie?

The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease, though, to get that true floral Key lime flavor—unless, of course, you can’t find Key limes.

How can you tell if key lime pie is set?

How can you tell if key lime pie has gone bad?

How to tell if key lime pie is bad or spoiled? The best way is to smell and look at the key lime pie: discard any that has an off smell or appearance; if mold appears, discard the key lime pie.

What is the difference between lime and Key lime?

Appearance. One of the most noticeable differences between regular limes key limes is the size and color of the limes. More often than not, a key lime is smaller and more yellow than a regular lime. When sliced in half, you’ll also notice that the key lime has a thinner skin and contains more seeds.

Why is my key lime pie not setting?

Let the crust cool for at least 10 minutes before adding the filling. This will give it some time to firm up and it will hold together much better. If you don’t have any key limes, regular lime or lemon juice will work fine! In order to properly set up, this pie needs to chill in the refrigerator for at least 6 hours.

Why is my key lime pie jiggly?

Why does my key lime pie have a spongey texture? If key lime pie is overcooked, it loses that light creamy texture and becomes spongey. Make sure to only cook it until the filling is set but still jiggles a little.

What is the difference between Florida lime pie and key lime pie?

What is the difference between key lime and lime?

One of the most noticeable differences between regular limes key limes is the size and color of the limes. More often than not, a key lime is smaller and more yellow than a regular lime. When sliced in half, you’ll also notice that the key lime has a thinner skin and contains more seeds.

What makes the Key lime flavor?

Citrus × aurantiifolia It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

Are Mexican limes yellow?

As mentioned, limes yellow as they ripen and subsequently they drop from the tree. The Mexican lime bears fruit year-round, peaking May through June and November to December.

Can you eat Old key lime pie?

To tell whether key lime pie has gone bad, open the can and check: the appearance of the filling: if it has separated or turned dark, it is time to throw away. the appearance of the pie crust: cracks or tears and even mold indicate the pie is no longer good.

Can you substitute regular limes for Key limes in pie?

But you don’t have to use Key limes. And it turns out that regular limes (also known as Tahiti or Persian limes) make just as good a pie.

Why do they call it Key lime pie?

The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow, not green, juice. The filling in a Key lime pie is also yellow, largely because of the egg yolks.