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What are the side effects of saccharin?

What are the side effects of saccharin? Reactions can include: Headaches. Breathing difficulties. Diarrhoea and. Skin problems. Is Stevia and aspartame the same? How are they different? Stevia is considered a “natural non-caloric sweetener.” Saccharin and sucralose are considered “non-nutritive Read more…

How do you pronounce Foinse?

How do you pronounce Foinse? Foinse (pronounced [ˈfˠɪn̠ʲʃə]; Irish for “Source”) was an Irish-language newspaper in Ireland. What is the meaning of what in English? the thing which; that which: I really didn’t know what to say. What was that Read more…

How is acetanilide converted to p-bromoaniline?

How is acetanilide converted to p-bromoaniline? Aniline is heated with acetic anhydride to form acetanilide. Treatment with bromine/acetic acid gives p-bromoacetanilide. Acid/alkaline hydrolysis gives p-bromoaniline. How do you prepare p-Bromoacetanilide from acetanilide? PROCEDURE. 10 g of acetanilide is dissolved in Read more…

What bakeware material is best?

What bakeware material is best? Stoneware is considered some of the best bakeware around. It’s made from heavy clay and fired at a higher temperature than ceramic bakeware. Stoneware is durable and and heavier than ceramic bakeware. Typically, stoneware is Read more…