How do you make crunchy ginger biscuits? Ingredients 2⅓ cups all-purpose flour, spooned into measuring cup and leveled-off. 2 teaspoons ground ginger. ½ teaspoon ground allspice. 1 teaspoon ground cinnamon. ¼ teaspoon ground cloves. 2 teaspoons baking soda. Scant ¼ Read more…