How do you store a SCOBY?
How do you store a SCOBY?
The easiest way to store your kombucha scoby is in a sealed container in the fridge. Always label the jar so that no one in the household gets rid of it by mistake! The scoby then goes dormant and can be stored for up to 6 months.
Should I store my SCOBY in the fridge?
Once the SCOBYs are dehydrated, place them in a sealable plastic bag and store them in the refrigerator (not the freezer). Dehydrated SCOBYs will generally survive in the refrigerator for at least 3 months.
How long will a SCOBY last in the fridge?
3 months
Avoid leaving your Scoby in the fridge for over 3 months. While you can pause your brew in between batches without any issue, your Scoby is at risk of going bad if you leave it in temporary storage for more than a few months.
How do I keep my scoby healthy?
SCOBY Maintenance
- Store in clean glass jars to help keep them safe.
- Never refrigerate SCOBY.
- If SCOBY gets too big, cut into smaller pieces to use separately.
- Don’t remove the stringy yeast unless there is excess build up.
- Peel off top layers (and dispose the oldest) for best SCOBY health.
How many times can you use a scoby?
Every scoby can be used four times before it gets too old and needs to be discarded. With each batch of kombucha a baby scoby is produced and the process starts again, you will have a fridge full of scobys before you know it.
When should I discard my scoby?
You will only need to replace your SCOBY if it has developed mold or if it is continuously struggling to ferment. Often with struggling SCOBYs, things can be done to help bring balance to your culture depending on the situation, and you won’t need to start over completely.
How many times can you reuse a scoby?
Should I push my scoby down?
If your SCOBY starts pushing out of the vessel, that’s OK. Just push it back down. Don’t worry if you think it’s been hanging out in the air a few days. It’s OK.
How often do I feed my SCOBY hotel?
Every 4-6 weeks
Keep the SCOBYs submerged in liquid. Push them down or add more plain kombucha. Every 4-6 weeks or so, clean out the hotel and “feed” the SCOBYs with kombucha or sweet tea. Use another clean mason jar and transfer the SCOBYs one by one.
