How do you make split pea soup in a crock pot?

1. Place the split peas in a colander.
2. In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water.
3. Cover and cook on high heat for 4-5 hours, or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup.

How do I thicken my crock pot pea soup?

For best results, keep the bone or ham hock in until the soup is finished. The peas will break down and naturally thicken the soup. Thin split pea soup by stirring in extra chicken broth, and to thicken it allow it to cook with the lid off for about 1 hour.

Can I cook dried peas in a slow cooker?

Pulses, as they’re known, are deeply satisfying and enormously nourishing. They’re also very easy to cook, particularly with the aid of a slow cooker. It makes perfect sense, since dried beans, peas, and legumes are excellent cooked gently; a slow cooker allows you to do so without having to watch the pot.

Is Split Pea Soup healthy?

Split pea soup is very healthy – it has 27 grams of protein and 18 grams of fiber in just one serving. And since my goal is at least 25 grams of fiber per day, this soup is an easy way to get there. Split peas are a great source of folate, iron, and potassium.

Why is my split pea soup watery?

Watery pea soup, resulting from the addition of too much water or stock lends itself to an easy fix. Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water.

Is split pea soup fattening?

Is Split Pea Soup Healthy? This soup is hearty, filling, so flavorful, and yes, healthy! In addition to the vegetables and chicken broth, split peas are high in protein and fiber, making them very nutritional.

Do split peas make you fart?

However, when peas are dried (also called split peas) and used in soups, they are well-known for causing gas. This also happens with other dried legumes (dried peas, beans, lentils and soya). To avoid the buildup of gas from dried, cooked legumes, introduce them in small quantities to your diet.

Can you cook frozen mushy peas in a slow cooker?

Can I make mushy peas in the slow cooker? Apparently mushy peas can be made in the slow cooker.

Does split pea soup make you gain weight?

Split peas are a good source of protein without excess fat and calories. Protein has a similar quality to fiber that further supports your weight-loss efforts: It promotes satiety by slowing down the movement of food out of your stomach and may also help you feel full longer.

Why won’t my split peas soften?

If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. If the peas are very old and dried out, they won’t soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening.

How do you thicken pea soup?

1. Add pureed vegetables to thicken watery pea soup. Puree peas or other vegetables used in the soup such as carrots, onions and celery in a blender.
2. Mix 1-1/2 tsp. of flour or cornstarch with 3 tsp.
3. Stir in a cream-based thickening agent such as butter or heavy cream.

Can you overcook pea soup?

Yes. Canned peas are a good example of this. @dlb Well, even if you like mushy, it’s possible to cook them til they disintegrate. So unless your goal is something like mashed pea soup, they can still be overcooked.

Is pea soup good for your gut?

The Fiber in Peas May Benefit Digestion Green peas contain an impressive amount of fiber, which has been shown to provide many benefits for digestive health ( 3 ). First of all, fiber feeds the good bacteria in your intestines, which keeps them healthy and prevents unhealthy bacteria from overpopulating ( 7 ).

What food goes with split pea soup?

What to Serve with Split Pea Soup

• Rye Bread.
• Garlic Croutons.
• Cheese Sandwiches.
• Cornbread.
• Roasted Chickpeas.
• Garlic Chips.
• French’s Onions.
• Nuts & Seeds.