Do you cook corn tortillas before making enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

Are enchiladas better with flour or corn tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

How do you keep tortillas from getting soggy in a casserole?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Do you soak corn tortillas for enchiladas?

The quick fry does a couple of things. Finally, it adds richness from the oil. But don’t stress about the oil—tortillas actually don’t soak up too much of it, so your enchiladas won’t seem heavy. After you fry the tortillas, dip both sides in your delicious sauce and cover the entire surface.

How do I soften corn tortillas for enchiladas?

Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.

How do you soften corn tortillas for enchiladas without oil?

Why does my corn tortillas fall apart?

If the tortillas are dry or too cold, the lard can’t bind together the tortilla and causes it to break. What is this? For that essential pliable, slightly springy texture make sure your tortillas are completely warmed.

How do you make corn tortillas pliable for enchiladas?

How do you keep corn tortillas from tearing when making enchiladas?

Use Sauce to Your Advantage Soak your tortillas in a little of your enchilada sauce before you begin rolling, and they will be moist enough to roll and have extra flavor. A saucy dish such as enchiladas will also cover up any small cracks that do appear in your tortillas.

What is the best way to soften corn tortillas for enchiladas?

Why did my corn tortillas fall apart?