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Can you make pumpkin pie out of an actual pumpkin?

Can you make pumpkin pie out of an actual pumpkin?

I used a store-bought pie crust, roasted one 4.5 lb pie pumpkin at 400 degrees for 1 hr., let it cool, peeled off skin-which came off very easily, and pureed the pumpkin in my food processor. I got quite a bit of pureed pumpkin from just one 4.5 lb pie pumpkin, about 4 cups of puree.

Can I use fresh pumpkin instead of canned?

So the answer to how do I substitute fresh pumpkin for canned, of course, is to use the exact same amount the recipe calls for. If a recipe calls for a 15 oz can of pumpkin, use 15 oz of fresh (prepared) pumpkin which is about 2 cups MINUS 1 Tablespoon.

How do you cook down a real pumpkin?

1. Baking Method

  1. Cut the pumpkin in half and discard strings and seeds.
  2. In a shallow baking dish, place the two halves face down and cover with foil.
  3. Bake in a preheated 375 degrees F (190 degrees C) oven for about 1½ hours for a medium-sized sugar pumpkin, or until tender.

What part of pumpkin is used for pie?

Slice the pumpkin in half lengthwise (that’s stem to base). I kept my stem on, but if it’s easier for you, you can chop the very top of the pumpkin off first. Use a spoon to scoop out the seeds and stringy “guts” from the inside of the pumpkin and set them aside.

What type of pumpkin is used for pumpkin pie?

Some of the best pumpkin for making pumpkin pie include Fairytale Pumpkins, Jarrahdale Pumpkins, Dickinson Pumpkins, Long Pie Pumpkins, and Red Kuri Squash. Skip the carving/Jack-O-Lantern types and opt for an heirloom cultivar chosen for its cooked flavor and texture.

What is the difference between pure pumpkin and pumpkin puree?

You won’t find any other ingredient in it, it’s just pumpkin. Pumpkin puree is also simply pumpkin, nothing else. Some stores use the term pumpkin puree but this just means it’s better for baking. Pumpkin puree saves you time when you want to bake, so you don’t have to scoop your own pumpkin.

Is pure pumpkin the same as pumpkin puree?

Pumpkin puree can be labeled as 100% pure pumpkin, pumpkin puree, solid pack pumpkin, or simply “pumpkin.” Regardless of what it’s called, one thing pumpkin puree won’t contain is any sort of seasonings or sugar—it’s just cooked and mashed squash.

Is there a difference between pure pumpkin and pumpkin puree?

What’s the difference between a pie pumpkin and a regular pumpkin?

Compared to carving pumpkins, pie pumpkins, aka sugar pumpkins, are smaller and easier to bake: Small and round. Normally found in the grocery store or at farm stands. Full of flesh that’s good for cooking.

Is there a difference between carving pumpkins and cooking pumpkins?

Carving pumpkins typically have a thinner skin, making them easier to carve. They also have less guts inside, which are usually stringier, making them easier to clean. Baking pumpkins — sometimes called sugar pumpkins — are usually smaller and more round in shape.

How long do you cook fresh pumpkin?

lay the halves, cut side down on the parchment paper lined baking sheet. Bake the pumpkin for 45 minutes to an hour, until a sharp knife easily pierces the side. Bigger pumpkins may take longer, smaller ones less.

What’s the difference between pie pumpkins and regular pumpkins?

Can you eat carving pumpkins?

Can I eat carving pumpkins? You may have seen pumpkins in shops labelled ‘carving pumpkins’. Don’t let the sticker lead you astray, these pumpkins are perfectly edible. However carving pumpkins have been bred to be large, thin fleshed and robust.

Are all pumpkins good for pie?

The biggest pumpkins make for the best pie, right? Well… maybe not. Most cultivars are edible, and you can make pie out of your giant ‘Jack-O-Lantern’ or ‘Howden’ Halloween gourds, but the flesh tends to be watery, stringy, and not-so-sweet.

Can all pumpkins be eaten?

You can eat all of the pumpkin – except for its stalk. For types such as the butternut squash, whether you eat the skin or not is down to personal taste. Pumpkins are a great source of vitamins A and C, iron and riboflavin. Flesh – this is the part attached to the skin.

Can I substitute pure pumpkin for pumpkin puree?

Making pumpkin puree from scratch (actual fresh pumpkin) is easy, and yes, you can definitely substitute the canned pumpkin for fresh pureed pumpkin on our recipes. Substitute the same volume (1 cup fresh puree for 1 cup canned).

Is Libby’s canned pumpkin actually pumpkin?

Libby’s — the company that makes more than 80 percent of canned pumpkin in the U.S. — has their own pumpkin variety, Libby’s Special Seed, which is derived from the Dickinson pumpkin, and 100 percent of the pumpkin they use in the cans of pumpkin they manufacture in their Morton, Ill.

What is the difference between pure pumpkin and pumpkin pie filling?

Ingredients. Pumpkin puree, just like it sounds, only contains pureed pumpkin flesh. Some brands of pumpkin puree also have a little bit of salt for flavor. Pumpkin pie filling, on the other hand, includes many of the ingredients that go with pumpkin puree when you make a pie.

What pumpkins are best for pies?

The best pumpkins for pie are heirloom culinary varieties with dense, sweet flesh that’s not watery or stringy. Some of the best pumpkin for making pumpkin pie include Fairytale Pumpkins, Jarrahdale Pumpkins, Dickinson Pumpkins, Long Pie Pumpkins, and Red Kuri Squash.

How to turn a pumpkin into a homemade pumpkin pie?

Cut a round cap around the pumpkin stem with a knife. Remove the top of the pumpkin and scoop out the stringy insides and seeds.

  • Wash the exterior of your pumpkin. Cut the remaining pumpkin shell into squares or slices.
  • Cook the pumpkin meat that you just sliced.
  • Allow the cooked pumpkin to cool.
  • Place the cooked pumpkin into a blender pitcher.
  • What are the best Pumpkins for making a pumpkin pie?

    Canned pumpkin purée is a quick and easy shortcut to making pumpkin pie filling.

  • If you have the time,you can make your own pumpkin purée from scratch.
  • If your recipe calls for pumpkin pie spice,you can make your own by blending ground cinnamon,ginger,and nutmeg (and sometimes allspice and/or cloves) instead of buying a mix
  • How do you make homemade pumpkin pie?

    Preheat the oven to 375°F. Using a sturdy serrated knife,cut the pumpkin into 5×5-inch pieces.

  • Line a large baking pan with foil. Arrange the pumpkin pieces in a single layer,skin side up,in the pan.
  • Bake the pumpkin,covered,for 1 hour or until the pulp is tender when poked with a fork.
  • Use a metal spoon to scoop the pumpkin pulp from the rind.
  • How to make the best pumpkin pie?

    Pour flour,oil and ½ teaspoon salt into a bowl and mix with a fork.

  • Add 1 teaspoon of ice water at a time,tossing with a fork until all the water is absorbed. This dough will be your pastry filling.
  • Shape dough into a ball and press into the pan — filling the bottom and sides.
  • To prevent spilling,place the pastry-lined pie pan in the oven.
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