Is La Trappe beer good?

The body is medium-full, creamy with a moderate warmth. The beer finishes with a gentle bitterness leaving a semi-dry, rich bready malt character with lighter peppery phenolics on the palate. The complexity of the malt character is excellent in this Trappist ale.

What is La Trappe beer?

La Trappe Tripel A unique Trappist beer that is rested and sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is full and well-balanced. A little bit sweet and pleasantly bitter.

What is La Trappe Trappist?

La Trappe Trappist is pure, honest, Dutch ale. If you taste good, you will discover what it is to enjoy. And discovers the most important ingredient that is inextricably linked to the monks: silence.

What makes a Quadrupel beer?

Ingredients of a Quad beer Well, it takes a combination of yeast blend, water, high-quality specialty malts, hops, and a considerable amount of gravity boosting extract. These elements make an excellent Belgian ale, coupled with flavors of sugar, caramel, and complex fruity aromas.

Who owns La Trappe?

The brewery Of the twelve trappist breweries, this brewery is currently operated by De Koningshoeven NV, a subsidiary of the Bavaria Brewery, but the buildings and equipment are owned by the abbey. The monks of the abbey are the ultimate authority on the brewing process.

What makes a Dubbel beer?

This beer style features sweet malts, and often has aromas and flavors with notes of chocolate and caramel. Fruity esters are also common in Dubbels. With a range of 20-30 IBU, Dubbels typically have a medium-low hop bitterness to them. Dubbels range from 6 to 7.5% ABV, which is lower than Tripels and Quads on average.

Is La Trappe Belgian?

“La Trappe” is actually from the Netherlands, but it carries the original name of the monastic sect that broke off from the Benedictine monasteries. It is indeed a Trappist beer, but the focus of this post is on the Belgian Trappist beer.

Is Quadrupel an ale?

Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian-style ale of great strength with even bolder flavor compared to its sister styles Dubbel and Tripel.

Where is La Trappe brewed?

La Trappe Abbey, a Trappist monastery in Soligny-la-Trappe, France. a brand of Trappist beers brewed by De Koningshoeven Brewery.

What makes a beer Trappist?

A Trappist beer is only given this name if it satisfies a number of strict criteria: The beer is brewed within the walls of a Trappist abbey, by the monks themselves or under their supervision. The brewery must be controlled by the monastery and have a business culture compatible with the monastic project.

What does dubbel mean in beer?

The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. In 1926, the recipe was changed, and it was sold as Dubbel Bruin.

What does tripel mean in beer?

Tripels. A tripel is a Belgian style of beer. Our take on the style is golden, balanced, and has a wide array of yeast-derived aromas. Usually clocking in at a higher (for beer) alcohol content, you’ll often find tripels in the 8%-10% ABV range. For reference, wine is generally around 12% ABV.

Why is a triple beer called a triple?

The name tripel was generally used for the strongest beer in a monastery’s repertoire. The story goes that barrels were traditionally marked with X’s to signify strength, so three X’s would be for that abbey’s tripel. Generally, a lineup of Trappist beers would consist of a few styles: a singel, a dubbel, and a tripel.

What is La Trappe?

La Trappe is genuinely brewed ale. But it tastes of more than that. When you taste it carefully, you recognise the most important ingredient that is inextricably connected to the monks.

What makes Trappist ales so special?

When you taste it carefully, you recognise the most important ingredient that is inextricably connected to the monks. The tranquillity. Unique ales brewed with patience, passion and traditional craftsmanship according to secret recipes of the Trappists. Stay informed?

What does La Trappe taste like?

La Trappe is genuinely brewed ale. But it tastes of more than that. When you taste it carefully, you recognise the most important ingredient that is inextricably connected to the monks. The tranquillity.