What is the appropriate location of an abattoir?

The site should be accessible from a permanent road to allow ready transport of both livestock and meat. An adequate water supply is essential. While mains water is to be preferred, well or bore water will also be suitable provided the water meets drinking water standards.

What is abattoir management?

Abattoir management provides a service in slaughtering of animals. Edwards et al. (1979) reported that the slaughter of animals in abattoirs of developing countries was carried out in unsuitable buildings by untrained slaughter men and butchers that were unaware of sanitary principles.

What is abattoir Management?

What is done at an abattoir?

Abattoir and Slaughterhouse Operations. Animals are taken into the facility and killed, bled, cleaned, and dressed. The process prepares them to be sent off for butchering. Although some Abattoirs have operational butchering facilities, the slaughterhouse operations typically end at dressing the carcass.

What is class A slaughterhouse?

“A” Those with facilities and procedures of minimum adequacy that the livestock and fowls slaughtered therein are suitable for distribution and sale only within the city or municipality where the slaughterhouse is located.

What are the basic requirements in slaughtering?

Basic equipment needed for the slaughtering operation:

• stunning gun, electrical head tongs or simple stunning equipment for direct blow.
• knives:
• a sharpening steel.
• oil or water sharpening stone.
• scabbard and belt for holding knives.
• meat saw – hand or electric and cleaver.

What is a AAA slaughterhouse?

“Triple A slaughterhouses are equipped with required facilities including a meat laboratory, and cold storage facilities that are compliant with international standards, so their meat products could be sold and exported to other countries if the Philippines has no incidence of animal diseases that are considered as …

What is the meat inspection Code of the Philippines?

8485, otherwise known as the Animal Welfare Act, inspectors shall conduct an examination and inspection of the method by which food animals are slaughtered and handled in meat establishments inspected under this Act.

What happens in an abattoir?

Just prior to slaughter, animals are walked up a raceway into the abattoir where they enter the stunning box. This box separates the animal off from the rest of the animals in the raceway. Within seconds of entering this box, an operator stuns the animal. With sheep or pigs, this may be an electrical stun.

What is double a slaughterhouse?

Ad. An A classification means meat from the slaughterhouse can be transported within the city only while an AA classification means the meat from it can be transported outside the city.

What is RA 10536 all about?

An Act to Strengthen the Food Safety Regulatory System in the Country to Protect Consumer Health and Facilitate Market Access of Local Foods and Food Products, and for other Purposes. Republic Act 10611. Republic Act 10536. Republic Act 10536 – An Act Amending Republic Act No. 9296.

What is AAA slaughterhouse?

What are the design standards for an abattoir?

Designing standards and guidelines • A minimum site area of 1800 square meters will be required to accommodate all modules. • The abattoir layout presented is based on a rectangular site 30 meters by 60 meters. • The required minimum height for processing is 3m. • The slaughter area for large animals, which include wench, should be 4.5m.

What are the different types of service modules in an abattoir?

Service Modules Water supply Effluent disposal Solid waste and blood disposal Hide and skin processing Electric light and power Meat Market These modules and the options available within the individual modules are described in Section 1.5 A possible overall abattoir layout based on the above modules is shown in Drawing 1.

Where is the best location for an abattoir?

Distance from Urban Development The abattoir should not be located close to dwellings, schools, churches and other public or commercial buildings due to possible nuisance from noise, smell congestion etc. Likely future commercial and residential developments should also be taken into account. Accessibility

Can you export hides from an abattoir?

For most abattoirs built to this design this means that exporting will only be economic if hides and skins can be marketed in conjunction with those from other abattoirs. Other factors that would lead to the selection of burial include: Pre-slaughter damage apparent in most animals High shipping costs.